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When the sugared almond meets haute patisserie: Confetti Crispo by Sal De Riso

Confetti Crispo and the Master Pastry Chef Sal De Riso: when haute patisserie becomes a confetti that contains the unique taste of the typical Amalfi Coast sweets

When the sugared almond meets haute patisserie: Confetti Crispo by Sal De Riso
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It may be because of its history, more than a century long, or because of the goodness of its confectionery products, but in Italy the word “confetti” is now synonymous with Crispo. This is because when a traditional recipe is made exceptional, it is inevitable to associate the author with his confectionary masterpiece. The same happens in haute patisserie when we talk about traditional sweets from Campania: if we said “Delizia al limone” or “Pastiera”, but also “Caprese” or “Babbà”, everyone would answer Sal De Riso, the master pastry chef from Campania, famous throughout the world for its delicious desserts that celebrate its beloved homeland. Anything that is born from the meeting of these two great personalities of the confectionery sector has to be a piece of art. And that is what has happened with these sugared almonds.

saveConfetti Crispo | ItalyBrowse the catalogue of Confetti Crispo
Photo: Confetti Crispo
saveConfetti Crispo | ItalyBrowse the catalogue of Confetti Crispo
Photo: Confetti Crispo

The whole Amalfi Coast within a sugared almond!

In my life I have two great passions: pastry and my land, Campania… From today on, my pastry meets Crispo’s tradition and mastery!” 

Sal De Riso

 

saveConfetti Crispo | ItalyBrowse the catalogue of Confetti Crispo
Photo: Confetti Crispo

The Amalfi Coast is a magical place very well known for its natural landscapes and postcard views. A land rich in history and ancient traditions that keep alive the unique spirit that distinguishes the Campania region. One of such traditions, maybe the most appreciated and known in the world, is its gastronomy. A precious heritage that combines many exquisite confectionery preparations with delicious savory recipes. 

This culinary heritage has always inspired one of the most famous pastry chefs in the world, who has managed to elevate the traditional sweets of Campania to the excellence of haute patisserie: Maestro Sal De Riso.

saveConfetti Crispo | ItalyBrowse the catalogue of Confetti Crispo
Photo: Confetti Crispo

When talking about the historic De Riso pastry shop it is impossible not to mention the Delizia al Limone or the Ricotta and pear cake, and it is precisely for this reason that Confetti Crispo asked the Master to create an exclusive line of sugared almonds that encompassed all the taste of his most delicious recipes. Thus, Confetti d’Autore was born. The new collection of Confetti Crispo that celebrates the art of haute patisserie.

saveConfetti Crispo | ItalyBrowse the catalogue of Confetti Crispo
Photo: Confetti Crispo

High quality Confectionery

The sugared almonds created by the collaboration between Maestro De Riso and the confectionery masters of Confetti Crispo are a riot of sweetness and taste, a true example of High Confectionery. Pastiera, Babbà with cream, Caprese, Ricotta and Pear and Delizia al Limone: in the heart of the sugared almonds of the Sal De Riso Confetti d’Autore line, the typical flavours and aromas of the Amalfi Coast come to life.

saveConfetti Crispo | ItalyBrowse the catalogue of Confetti Crispo
Photo: Confetti Crispo

Surprise your guests with an exceptional sugared almond, it will elevate every wedding to the level of excellence. The creations born from the collaboration between Confetti Crispo and Sal De Riso are the ideal choice to take guests on a journey to discover the unique flavours and aromas of the Amalfi Coast.

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