With over a century of history at the service of spouses and beyond, Crispo Confetti are one of those companies that never fails to deliver. With tons of sugared almonds sold in Italy and around the world, through market analysis, constant and targeted research, creativity and innovation, they are able to remain faithful to the heart of the company and to always satisfy new generations of consumers. Number one in Italy as regards the confetti universe and sweetness in general, the undisputed star of the best wedding sweet tables, coloured with flavour and beauty according to every style and need.
Since 1890 the Crispo Confetti company has been producing these little delights as the tradition of every thousand and one nights wedding banquet dictates, a final dessert that all married couples share with their guests, choosing for them a sugary and colourful souvenir to bring home at the end of the reception, carrying out a ritual that has lasted for centuries. In fact, the sugared almond is a speciality that has been proposed as a symbol of luck and prosperity since ancient times. Characterised by a fascinating history dating back to the times of the ancient Romans, used to use sugared almonds to celebrate births and weddings, using a sweet mixture made of honey and flour that wraps the almond. Crispo keeps that tradition intact!
In particular, the Crispo Confetti confectioners for the new wedding year have fielded an absolute novelty, a new range of products that combine crunchiness and softness and which they have renamed CiocoSoft, the latest delight of the Campania brand destined to become popular in weddings. all over the beautiful country. The soft and creamy heart of the sugared almond is covered with a thin layer of sugar, for an astonishing result on a sensorial level, which appeals to all customers, from the youngest to the traditionalists. Soft and crunchy, small in size but great in flavour, the new Ciocosoft are offered like all Crispo sugared almonds in many flavours: pistachio, chocolate, mandarin, hazelnut, amarena variegated… Obviously every taste is underlined by a chromatic choice that can perfectly match the theme of your wedding!
One sugared almond leads to another and Crispo knows it very well, which is why its pastry chefs always propose new solutions following the new trends, careful to satisfy all tastes, from the most classic – faithful to the elegant and delicate white almond sugared almond – without disdaining less conventional flavours such as the unconventional pistachio, chocolate in all its variations and coffee. Fruit flavours are also very popular, such as coconut, lemon or banana or you can opt for those filled with hazelnuts or peanuts!
Don't want to miss out on the latest trends for your wedding?
Subscribe to our newsletter.
Your wedding will be a triumph thanks to a sumptuous sugared almond and the sophisticated and original favours that you give to your guests, perhaps also filled with sweet confetti! Rely on the centenary experience of Crispo C0nfetti, for the happiness of young and old!