In the middle of sunny Puglia, right on the edge of the Murge plateau, between the city of Bari and the provinces of Brindisi and Taranto, is the alluring Valle d’Itria, known by locals as the Valle dei Trulli, where many white conical houses are lost in the landscape of bright red soil, and olive trees are scattered as far as the eye can see. At a closer glance, you can see the charming Ottolire resort complex, a tribute to a family that loves their land and its traditions.
Ottolire was in fact the nickname of the owner’s grandfather, who was a master manufacturer of dry-stone walls typical of the Valle dei Trulli. He was known throughout Fasano, a lush land in the province of Brindisi. In memory of an ancient art and driven by a strong vocation for the recovery and conservation of stone buildings, Michele – nicknamed Ottolire – and his wife, Vita, decided to give new life to a group of ruined trulli, a task that lasted years and which they shared with their children, Erasmo and Antonella, who continue to take care of the estate to this day. The estate is open to all couples who admire the exclusivity and sheer beauty of the Ottolire Resort Complex.
Immersed in a large and verdant space, protected by a luxuriant oak and pine forest interspersed with Mediterranean plants, Ottolire resort is the ideal location if you are looking to escape to a place of peace and total tranquillity. You will be fascinated by the coordination of the estate’s structures, expertly created through the combination of ancient and contemporary geometric design. You will appreciate the timeless charm of trulli and its dry-stone walls, as well as the comforts offered by the splendid swimming pool and spa. Ottolire resort makes all its spaces available to couples for their wedding, including its thirteen suites, to guarantee privacy for three days to you and your loved ones, and to give you the opportunity to appreciate this breath-taking location in total peace.
Ottolire resort is also renowned for its restaurant and the cuisine of chef Vincenzo Digiuseppe, whose study and knowledge of Apulian culinary tradition are rock-solid grounds on which he draws and composes real symphonies of flavours. Your wedding menu will be designed starting from this winning philosophy, carefully mixed with sustainability, quality, and seasonality of the products. The wedding banquet can be set up on the picturesque, panoramic terrace, where it is possible to host up to one hundred guests, in the halls of the estate or in the large outdoor gardens, where every detail can be customised to you and your partner’s preferences.
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For an elegant wedding in a breath-taking location full of charisma, you can rely on the team at Ottolire resort to help you live your dream.