Genuine products, fresh raw materials, straight from the treasure chest of the Mediterranean. Ingredients that release all their taste through the typically Italian reinterpretations and creativity. As we all know, Italian cuisine has always been synonymous with quality and prestige, which makes it perfect for your special day!
Mencarelli Group Roma Catering & Banqueting aims to satisfy the palate of spouses and guests, which for years has given unforgettable moments of taste for important events and exclusive weddings. A passion born over fifty years ago for the world of catering and continued up to the present day thanks to a total dedication in the catering and banqueting sector.
Mencarelli Group Roma Catering & Banqueting knows how to make every wedding unique: thanks to a skilful combination of the pleasures of the kitchen and their mise en place, it conquers guests with delicious and tasty dishes wrapping itself in a sophisticated and refined environment, where the study and the design of the pieces are in harmony with the style of the event. A meticulous and extremely refined work that translates into valuable fittings, original objects and innovative solutions that ‘marry’ with the atmosphere created.
The objective of Mencarelli Group Roma Catering & Banqueting is to make its guests take a journey through taste through captivating menus and unforgettable dishes where all the senses are involved. Every need, intolerance or particular food request is taken into consideration by the chefs of Mencarelli Group Roma who, from time to time, are able to try their hand at modern recipes, delicious and satisfying for sight and palate.
Don't want to miss out on the latest trends for your wedding?
Subscribe to our newsletter.
Here are some proposals that can never be missing from the wedding menu and that will make even the most demanding palates happy!
Finger food has conquered the world: an ever-widening offer of mini sandwiches, canapés, cone fries but also gourmet pizzas and risottos and to be tasted in designer glasses. It is impossible to resist the charm of these mini portions: thanks to the small quantities you can taste a little of everything without feeling guilty and the scenographic effect is ensured thanks to thematic corners and islands of taste.
Island of cold cuts and typical cheeses
The Italian tradition of cheeses and cold cuts revives in dedicated islands where spouses and guests can taste the delicacies of the Italian terrain, perhaps accompanied by artisan bread and the opening aperitif.
Island of rustics
Croutons, savory pies, focaccias and pizzas: imagination is the protagonist in the delicate proposals for the buffet. In a vegetarian version, gluten free or chefs can also offer rustics that range from fish to truffles, from mushrooms to cheese.
The dessert buffet
For a sweet after-meal taste, the dessert buffet cannot go amiss. Among pastries, sugared almonds, cupcakes, ice cream and tarts, the celebrations can continue until the most awaited moment, i.e. the cutting of the cake. In reality, the dessert buffet is often also present for guests who reach the bride and groom in the evening, immediately after the banquet.
A special occasion such as a wedding cannot fail to be celebrated also at the table: through the creativity and professionalism of Mencarelli Group Roma Catering & Banqueting each guest will be able to live an unprecedented gastronomic experience, pampered by delicious dishes and wrapped in unique atmospheres worthy of a modern fairy tale.