Articles about wedding food

5 Fun Wedding Reception Food & Drink Bar Ideas

Looking for new wedding reception food bar ideas that are fun, easy and delicious? Look no further! Here are some great suggestions for wedding reception snacking and fun grown-up beverage bar ideas, too.

2012 Wedding Trends: Dresses, Bouquets, Colors, Themes and Honeymoons

Yes, we’re only a couple months into 2011, but there are lots of couples out there starting to plan their 2012 weddings. Here are our predictions for the hottest trends for the coming year.

2011 Trend: Late-night snacks for receptions

If all goes well, your wedding reception will be a party that lasts long into the night. A party that people will be talking about for weeks, nay, years to come. A party that will keep going … Continue reading

Editor’s Friday Favorite 10.15.10 – Wedding Food Trucks

Remember the thrill you felt as a kid when you heard the tinkling music of the ice cream man’s truck pulling around the corner? Wouldn’t you love to experience that on your wedding day? Now, you can! … Continue reading

Whoopie pies for weddings

Move over, cupcakes. Whoopie pies are the latest culinary trend to grace the dessert table.

Winter weddings 2010 – planning

Crisp mornings and blue skies, or snowy days for spending around the fire. While winter definitely doesn’t have the same outdoor options of summer, it’s a great time for getting closer to the ones you love, and … Continue reading

Choosing your own wine for wedding receptions

Weddings are thirsty occasions – lots of talking, lots of emotion and lots of dancing. Weddings are thirsty occasions – lots of talking, lots of emotion and lots of dancing. Consider choosing your own wine for your … Continue reading

Backyard weddings 2010

Backyard weddings are officially a 2010 trend. It must be the recession or our attempts to be more sustainable, but the 2010 wedding season is all about going back to basics. So if you’re planning a 2010 … Continue reading

Wedding cakes for 2009

Remember old-fashioned wedding cakes? Heavy fruit cakes, laden with rock hard icing that would keep for weeks and could be posted all over the country in a cardboard envelope? Gone are the days of this kind of … Continue reading